暑期全日制：港式文化專題 Day 3

2026暑期兒童烹飪全日班｜港式飲食文化專題班

港式飲食文化深度探索之旅

  飲食，連繫著歷史、習俗與社會發展。那些我們聽過、嘗過的香港特色美食，背後蘊藏著怎樣的文化故事？

  香港新東方廚藝培訓 誠意推出全新暑期課程—「港式飲食文化專題班」，帶領小朋友走進傳統麵包店、懷舊冰室與經典酒樓廚房，親手製作一道道耳熟能詳的港式料理及小食。透過全日沉浸式烹飪興趣班，深入認識香港的飲食文化根源。

貼地主題︰取材香港代表性點心、包餅及菜式

文化扎根︰從烹飪領會本土飲食文化與歷史

技能培養︰掌握基礎烹調技巧

生活教育︰學習廚房衛生安全觀念﹑培養珍惜食物理念

對象：6歲以上兒童及青少年

日期︰6月22-24日 連續三天

時間：10-12:30 及14:00-16:00

語言︰英文

學費：原價HK$1980/日，

5月31日前報名早鳥優惠：HK$1780/日，報名2日或以上再享95折優惠

課程內容︰

第一天

食神黯然銷魂飯

牛油皮蛋撻配椰撻

第二天

鴛鴦炒飯

港式菠蘿包配雞尾包

第三天

筍尖蝦餃配北菇豬肉燒賣   

冬蓉老婆餅

2026 Summer Full-Day Children’s Cooking Class

” Hong Kong-style Food Culture Special Class”
 An In-Depth Journey into Hong Kong’s Food Heritage

Food connects history, traditions, and social development. Behind the unique flavors of Hong Kong dishes we know so well — what cultural stories lie beneath?

Hong Kong New Oriental Culinary Art proudly presents a brand-new summer program — “Hong Kong-style Food Culture Special Class”, designed to take children into traditional bakeries, nostalgic cafés (bing suts), and classic dim sum kitchens. Through hands-on cooking of iconic Hong Kong dishes and snacks, students will embark on a full-day immersive experience to explore the roots of Hong Kong’s culinary culture.

Course Highlights

Ÿ Cultural Themes: Create signature Hong Kong dim sum, pastries, and classic dishes.

Ÿ Cultural Roots: Understand local heritage and history through cooking.

Ÿ Skill Development: Learn essential cooking techniques.

Ÿ Life Education: Cultivate good kitchen hygiene, safety practices, and appreciation for food.

Details

Ÿ Target Age: Children and teens aged 6 and above

Ÿ Dates: June 22–24 (3 consecutive days)

Ÿ Time: 10:00–12:30 & 14:00–16:00

Ÿ Language: English

Ÿ Tuition Fees:

Ÿ Regular: HK$1,980 per day

(Early bird offer (before May 31): HK$1,780 per day)

* Additional 5% off for enrollment in 2 or more days

Course Schedule

Day 1

Ÿ Classic BBQ Pork & Fried Egg with Rice

Ÿ Butter Egg Tart & Coconut Tart

Day 2

Ÿ Yin Yang Fried Rice

Ÿ Hong Kong Style Melon Pan & Cocktail Bun

Day 3

Ÿ Handmade Dim Dum Shrimp Dumpling & Cantonese Pork and Mushroom Sui Mai

Ÿ Winter Melon Pastries

課程特別說明

1、預約取消政策：

*學生一經報名成功，請依照時間表出席，不設改期及取消；

*本課程不會就學生缺席而進行補堂或退款。

2、費用包含：全新圍裙一件；以及上課所需的食材，食譜，證書等。

3、 借用圍裙政策：本課程會贈送一套圍裙，需要于上課時帶回使用；如需借用圍裙，提供即棄圍裙HK$20/條，新圍裙HK$50/條。

4、 環保倡議：本中心提倡支持環保，請學員自備食物盒及保溫袋上課。本中心提供小/中/大保溫袋購買服務，收費為HK$5/10/30元個。

Course Notes

Cancellation Policy

Ÿ Once registration is confirmed, students are expected to attend according to the scheduled dates. No rescheduling or cancellation will be allowed.

Ÿ No make-up classes or refunds will be provided for any absences.

Fees Include

Each participant will receive:

Ÿ One brand-new apron

Ÿ All required ingredients and materials

Ÿ Recipe handouts

Ÿ A course completion certificate

Apron Policy

Ÿ Each student will be provided with a complimentary apron, which must be brought back for use during class.

Ÿ Alternatively, disposable aprons are available at HK$20 each, and additional new aprons can be purchased at HK$50 each.

Environmental Initiative

To support environmental sustainability, participants are encouraged to bring their own food containers and insulated bags to class.

Ÿ Our center offers insulated bags for purchase: Small – HK$5, Medium – HK$10, Large – HK$30.